Our Journey

Eugenio’s love for coffee began at birth when his father, following Italian tradition, wet his forehead with espresso. Growing up in Rome, Eugenio started his career in the early 80s as an apprentice Barista where his early training emphasized the importance of hard work and respect for the profession. After completing his apprenticeship Eugenio worked in esteemed cafes around Europe, including five-star hotels near iconic sites such as the Spanish Steps and Trevi Fountain.

After years of honing his skills, Eugenio secured a position as a "commis" (Apprendista Waiter) at the prestigious Hotel Regina Baglioni in Italy, where he eventually rose to the rank of "Chef de Rang" (qualified waiter). Eager to share his coffee expertise beyond Italy, he moved to London to work at the renown Hampshire Hotel. There, he met his Australian wife and later relocated to Melbourne.

In Melbourne, Eugenio excelled in various hospitality roles, from Barista to General Manager, and furthered his education by obtaining a Diploma in Hospitality Management from the William Angliss Institute. He showcased his skills at the Coffee Academy, leading to a feature in a national training DVD. Eugenio continued to work as a consultant and trainer in Melbourne’s hospitality scene.

Nowadays, driven by his passion for Italian culinary traditions, Eugenio decided to settle down in Queen Victoria Market, where he gives his customers the opportunity to experience authentic Italian coffee and pastries through his latest project, "ROMAPE' CIBO DA STRADA."